GOURMETMAT TRONDHEIM - AN OVERVIEW

Most of the cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Nice element. The restaurant has a number of cows milking only for them. As well as desert was a very great milk ice cream. The plum sake we experienced with it had been scrumptious. On our way back again up into the mezzanine for your espresso and many "lørda